Other Worldwide Pork Recipes Cari-Cari De Pata Y Rabo Recipe Pork Dinuguan Pork and Chicken Adobo Steamed Siopao Caribbean Pork with Pineapple Salsa Manila Pork Adobo Pork and Mushroom Stroganoff

Recipe for making a tasty Asian style dish of Cari-Cari De Pata Y Rabo.

Ingredients:

1 ox tail (buntot ng baka)

1 ox shin (pata ng baka)

6 c water

1/2 c atchuete seeds

1/2 c hot water

4 long eggplants

400 g snake beans (sitao)

1 banana flower (pusong-saging) chopped, salted

1 garlic head,chopped

2 medium onions,Sliced

1/4 c cooking oil

1/2 c fermented shrimp paste - (bagoong alamang)

1 cup peanuts ground

1 cup rice, toasted & ground

1 salt, To Taste

1 bagoong guisado

1/4 c cooking oil

1 garlic head chopped

1/4 Kg boiled pork diced

1 1/2 c bagoong alamang

1 t sugar

1/4 c native vinegar

1/4 c pork broth.

Cooking Directions:

Boil the buntot and pata in water until tender. Cut into desired pieces and set aside.

Soak atsuete seeds in hot water. Rub to bring out colour. Set aside.

Cut vegetables into desired pieces. Boil water, drop sitao and parboil. Remove, set aside. Do likewise with eggplants and puso ng saging.

Saute garlic and onions in cooking oil. Add bagoong and atsuete water. Let boil 5 minutes.

Blend in ground peanuts and ground rice. Bring to a boil then put in the meats.

Just before removing from the fire, add the vegetables.

Serve with Bagoong Guisado.

Bagoong Guisado preparation.

Saute garlic and onion in cooking oil.

Add the pork, bagoong and sugar. Blend well, then add vinegar and broth. Boil until quite dry. Serve with the Cari-Cari.

This page is from our Worldwide Pork Recipes category.

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