Other Worldwide Pork Recipes Cari-Cari De Pata Y Rabo Recipe Pork Dinuguan Pork and Chicken Adobo Steamed Siopao Caribbean Pork with Pineapple Salsa Manila Pork Adobo Pork and Mushroom Stroganoff

Filipino savory stew of blood and meat simmered in a rich spicy gravy of pig blood, garlic, chili and vinegar.

Ingredients:

2 T cooking oil

3 cl garlic,minced

1 onion,minced

500 g pork head, boiled & diced

1 pork heart, boiled & diced

100 g pork liver,diced

3/4 c native vinegar

2 c broth

1 1/2 c pork blood

1 c beef blood

4 long green chillies

1 T salt

1/2 t vietsin (msg) (ajinomoto).

Cooking Directions:

Saute garlic in cooking oil, add onion, pork head, heart and liver.

Pour in vinegar and boil uncovered, without stirring until vinegar has evaporated.

Add broth, cover and simmer for 15 minutes. Strain pork blood. Set aside.

Cut beef blood into small pieces. Pour in pork and beef blood, stirring continuously until thick.

Drop in chilli. Simmer 5 minutes more.

Season with salt and Vietsin.

Serve with white rice.

This page is from our Worldwide Pork Recipes category.

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