Other Worldwide Pork Recipes Cari-Cari De Pata Y Rabo Recipe Pork Dinuguan Pork and Chicken Adobo Steamed Siopao Caribbean Pork with Pineapple Salsa Manila Pork Adobo Pork and Mushroom Stroganoff

Adobo is the name of a common and very popular dish in the Philippines, it is considered their national dish.

Adobo is the Spanish word for seasoning or marinade. This word is used to describe the actual marinade or seasoning mix, and the term used for a meat which has been marinated or seasoned with an adobo is referred to having been adobada.

Adobo is usually made from either pork or chicken or both, it is cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns, and often browned in the oven or pan-fried afterwards to get the desirable crisped edges.

Ingredients:

4 lb pork roast trimmed of excess fat and bone. Cut into cubes.

1 c vinegar

1/4 c soy sauce

4 cloves crushed garlic.

2 t sugar

1 t salt

1/2 t freshly ground pepper.

Cooking Directions:

In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and pepper; marinate 30 minutes.

Transfer to heavy bottomed skillet, bring to a boil; reduce heat, simmer 3 1/2 to 4 hours or until liquid's almost evaporated.

Serve with steamed rice.

Serves 6

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