Other Worldwide Pork Recipes Cari-Cari De Pata Y Rabo Recipe Pork Dinuguan Pork and Chicken Adobo Steamed Siopao Caribbean Pork with Pineapple Salsa Manila Pork Adobo Pork and Mushroom Stroganoff

Delicious tasting recipe for cooking a meal of caribbean pork with pineapple salsa or sauce.

Ingredients:

1 two 8-ounce cans juice-packed pineapple and chunks Drained

1 coarsely,Chopped red onion

1 finely Chopped tomato

1/4 c fresh lime juice

1/4 c fresh cilantro or Chopped parsley

2 T honey

1 lb well trimmed boneless pork chops

1 t paprika

1 t ginger Ground

1 t allspice Ground

1 t cinnamon

3/4 t salt

2 t vegetable oil.

Cooking Caribbean Pork with Pineapple Salsa Directions:

In a medium bowl, combine the pineapple, onion, tomato, lime juice, cilantro, and honey. Set aside.

Place the pork between 2 sheets of waxed paper and, with the flat side of a small skillet or meat pounder, pound the pork to a 1/8-inch thickness.

In a sturdy plastic bag, combine the paprika, ginger, allspice, cinnamon, and salt.

Add the pork to the bag, tossing to coat.

In a large nonstick skillet, heat the oil until hot but not smoking over medium heat.

Add the pork cutlets and cook until browned and cooked through, about 3 minutes per side.

Divide the pork cutlets among 4 plates and serve with the pineapple salsa.

Makes 4 servings.

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