Other Worldwide Pork Recipes Cari-Cari De Pata Y Rabo Recipe Pork Dinuguan Pork and Chicken Adobo Steamed Siopao Caribbean Pork with Pineapple Salsa Manila Pork Adobo Pork and Mushroom Stroganoff

Stroganoff is actuallly a Russian dish of sautéed pieces of beef served in a sauce with sour cream.

From its origins in 19th-century Russia, it has become popular in much of Iran, Europe, North America, Australia, South Africa, and Brazil, with considerable variation in the actual recipe. This variation of stroganoff is a recipe for a pork base and mushroom stroganoff.

Ingredients:

3/4 lb fettucine

1 T oil

1 lb pork schnitzel,cut into strips.

1 onion, sliced

1 pk mushroom soup mix

1 c water

2 T tomato paste

6 oz mushrooms

1/2 c reduced cream

2 T lemon juice.

Cooking Method:

Cook pasta following packet directions. Prepare sauce while pasta is cooking.

Heat oil in frying pan. Add pork & onion. Stir fry for 2-3 minutes.

Combine soup mix, water & tomato paste. Add to pan with mushrooms. Bring to the boil, stirring, then simmer for 5 minutes.

Stir in reduced cream & lemon juice.

Drain pasta; place on serving plates. Serve pork & mushroom mixture on top.

Serves 4.

This page is from our Worldwide Pork Recipes category.

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