Other Worldwide Pork Recipes Cari-Cari De Pata Y Rabo Recipe Pork Dinuguan Pork and Chicken Adobo Steamed Siopao Caribbean Pork with Pineapple Salsa Manila Pork Adobo Pork and Mushroom Stroganoff

Recipe for Steamed Siopao a Filipino version of the Chinese baozi or steamed buns.

Ingredients:

1 1/2 t yeast

1 1/2 t sugar

1 c lukewarm water

1 c all purpose flour

3 c cake flour

2 1/4 t baking powder

1/2 c sugar

4 1/2 t butter, Melted

1/2 t salt

1 filling

1/4 c oil

4 cloves garlic, minced.

1/4 c sugar

1 t salt

1 sm green bell pepper

1 diced (optional)

1 sm can tomato sauce( 140 gm. can or approx. 1/2 c.)

1/4 c cheese, Grated.

2 pcs onions, chopped

1/2 lb pork, boiled and diced

1/2 lb chicken, boiled and diced.

1 enough broth.

1/4 c soysauce.

Cooking Instructions:

Dissolve yeast and sugar in lukewarm water. Let stand for 10 min.

Sift together flours, and baking powder. Set aside.

To yeast mixture, add sugar, melted butter and salt. Stir in flour to form a soft dough. Knead until smooth. Let rise until doubled in bulk.

Prepare Filling: Saute garlic in oil. Add onions, when transparent, add meats. Add broth, soysauce and sugar. Simmer for a few minutes.

Add all of the remaining ingredients.

Continue cooking over low heat until thick.

Divide dough into 12 pieces. Put filling in each dough and let rise for 20 minutes.

Steam for 20-25 minutes.

This page is from our Worldwide Pork Recipes category.

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